This cupcake was as scrumptious as it looks, wrapped in a petite paper-twine cup and baked ’till golden. The first bite was heaven, and the second was a jump from cloud nine to ten. The best part is its flour-alternative Kamut base which is full of healthy grains. Definitely going to bake these once I’m back home in LA!

Any cupcake-obsessed readers? If so, what are your favorite recipes? Post ‘em below! Would love to know…