This cupcake was as scrumptious as it looks, wrapped in a petite paper-twine cup and baked ’till golden. The first bite was heaven, and the second was a jump from cloud nine to ten. The best part is its flour-alternative Kamut base which is full of healthy grains. Definitely going to bake these once I’m back home in LA!
Any cupcake-obsessed readers? If so, what are your favorite recipes? Post ‘em below! Would love to know…
A) You find airport food to be impressive.
And, pardoning my nibble, aesthetically tasteful enough to be worth a snapshot. Continue reading